How to make Songhua tofu

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to Songhua tofu. Let's get started now.

1. Blanch 1 piece of tofu in boiling water and drain.

2. Cut the mustard tuber into froth and set aside.

3. Chop the green onion into pieces and set aside.

4. Crush the preserved eggs into foam and set aside.

5. Pour the chopped green onion, pickled mustard tuber and diced egg on the tofu, add chili oil, salt, chicken essence and sesame oil and mix well.

The specific steps for making Songhua Tofu have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.