How to make red wine raisin cake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of red wine raisin cake to friends who like to cook.

1. Prepare all the ingredients, separate the egg white and yolk, soak 40g raisins in red wine until soft

2. Beat the egg yolk

3. Mix the raisins softened with red wine with oil, sift the low-gluten flour and add it to the previous mixture. Do not make circles, but cut it up and down. Beat the egg whites into stiff foam

4. Mix the above batter with the hard-foamed egg white into a uniform batter, put it into the toast mold, and sprinkle with the remaining 10g raisins

The red wine raisin cake introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.