The easiest chili sauce recipe

There are many ways to make chili sauce. It can be made more complicated or simpler. The simpler one is to prepare some fresh red peppers, an appropriate amount of garlic, aged vinegar, an appropriate amount of sugar, and miso. You can also choose not to prepare miso. Crush the above ingredients according to a certain proportion, put them in the refrigerator, and you can eat them after two days.

The easiest chili sauce recipe

Main ingredients: 2500g red pepper, 500g garlic, 100g aged vinegar, 100g MSG, 200g salt, 125g sugar, 1000g soybean paste.

1. Wash the red peppers, drain the water, remove the stems and seeds, and grind them with a meat grinder (manual or electric, do not use a cutting board as it will cause a bad taste).

2. Crush the garlic into small pieces and mix with other seasonings. The delicious chili sauce that goes well with rice is ready.

3. You can make a lot of this amount, put it into a container and refrigerate it, then you can start eating.

Precautions for eating chili sauce In the cold winter, you can’t miss the extremely spicy food. It is also great to use garlic chili sauce to mix noodles or make various dishes. The spicy taste can warm up the body. A good way to keep warm in winter is to eat garlic chili sauce! But you can’t eat garlic chili sauce whenever you want! People with bad stomachs, people who often skip breakfast, and people with excessive liver fire should not eat it!

Those who don’t want to go to the toilet recently can eat some garlic chili sauce. It can stimulate the stomach and is good for the stomach. However, those who have stomach problems should not eat it. If a person gets angry over the slightest thing, either he is in menopause or he has excessive liver fire. If he accidentally eats too much garlic chili sauce, he can easily get a sore throat. A pimple on the nose can ruin his appearance!

Don't eat spicy food even if you are hungry, because your stomach is in an empty state. Eating spicy garlic chili sauce will hurt your stomach, so you can't eat it. If you feel it is very spicy after eating, you can drink some milk or iced drinks to reduce the spiciness.

If you need to chop the chili peppers yourself for the chili sauce, it is best to apply some lard or tea oil on your hands first. This is equivalent to forming a protective film to prevent your hands from being burned.