How to make bamboo shoots, kelp and carrots

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make shredded bamboo shoots, kelp and carrots.

1.1 Blanch the bean sprouts and remove

2.2 Cut carrots and lettuce into shreds, and cut kelp into sections

3. Blanch the shredded lettuce and remove from the water

4. Blanch the kelp and set aside

5. Chop the onion and garlic and add sesame oil, salt, chicken essence, pepper, vinegar and soy sauce to make sauce

6. Add a little oil to the pan and stir-fry the shredded carrots until cooked. Put all the ingredients on a plate and pour the sauce on them.

I believe that after reading the above recipe for mixed bamboo shoots, kelp and carrots, you must have a deep understanding of this dish and you must try it yourself.