How to make fermented tofu

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making fermented tofu.

1. Let the fermented tofu cool for two days.

2.1 Add salt.

3.2 You can modify the knife or not.

4.12 Pour wine on top.

5.21 Stir well and marinate for half a day.

6. Place the marinated fermented bean curd on a mat and let it drain.

7. Prepare chili powder and wine.

8. Put some salt, thirteen spices, sugar, star anise powder and chili pepper in the wine bowl and mix well.

9. Add the fermented bean curd one by one and dip it in the sauce.

10. Put the fermented bean curd dipped in sauce into the jar of pickled bean curd.

11. Pour tea oil on the jar, cover it and marinate for a month before opening it.

I don’t know if the method of making fermented tofu that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.