How to make thick millet porridge

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals. So, please follow me and learn how to make thick millet porridge.

1. Wash half bowl of millet.

2.1 After the water boils, add millet and bring to a boil over high heat.

3.2 Add water to the casserole.

4. Add a small amount of edible alkali and cook for half an hour.

Your comprehension ability is extraordinary, so with the specific method of making thick millet porridge, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.