Spicy lotus root recipe

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of spicy lotus root.

1. Ingredients: lotus root, dried tofu, peppercorns, dried chili peppers (cut), scallions

2. Wash and peel the lotus root.

3. Place on a chopping board and cut into slices for later use.

4. Place the dried tofu on the chopping board and cut into slices for later use.

5. Then, blanch the cut lotus root in boiling water and take it out.

6. Heat oil in a pan, add Sichuan peppercorns and chopped dried chilies and stir-fry.

7. Next, add the blanched lotus root and stir-fry.

8. Then, add the chopped dried tofu and appropriate amount of light soy sauce.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Finally, add the scallion segments and serve.

13. Remove from the pan and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make spicy lotus root yourself.