#Summertime# How to make thick omelette

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a #summertime# thick omelette that is suitable for family consumption.

1.121 Chop the green onion and ham.

2.212Crack the eggs in a bowl.

3. Beat the eggs.

4. Add chopped green onion and chopped ham.

5. Add appropriate amount of salt.

6. Stir well.

7. Put the pan on the fire and brush a thin layer of oil on it. When the oil is hot, scoop a spoonful of egg liquid into the pan. Pick up the pan and shake the egg liquid flat.

8. When the egg liquid is almost completely solidified, roll it up from one side and place it on one side of the pot.

9. Pour the egg liquid into the pot again, and add more egg liquid to the pot until all the egg liquid is used up.

10. Cut the rolled egg rolls into small pieces, stand the small pieces up, and then cut them diagonally.

11. Turn it over to the other side, and the two together will form a heart shape.

After reading the detailed introduction to the #夏日时光# thick omelette recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.