How to make brown sugar crispy cookies (brown sugar flower roll crispy cookies)

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making brown sugar crispy cakes (brown sugar flower roll crispy cakes) is relatively simple and not troublesome to make, so don’t worry.

1. Roast the peanuts (..be careful to stir fry and avoid sticking the pan)

2. Pound into peanut pieces

3. Mix evenly with brown sugar

4. Knead the dough with warm water and let it rest for 10 minutes

5. Mix appropriate amount of sesame oil and flour into a thin crisp.

6. Roll the dough thinly and apply the puff pastry evenly.

7. Roll up from bottom to top.

8. Cut into equal portions

9. Gather the two ends together and press them into a pancake

10. Wrap the brown sugar filling in turn

11. Pour a small amount of oil into the pan and heat it up (it is best to have an electric pancake machine.. just brush a thin layer of oil)

12. Fry until both sides are golden brown...

13. Hey, this is another kind of flower roll cake I made with the same ingredients~

The purpose of eating out is to save time, but in fact, the method of making Brown Sugar Shortbread (Brown Sugar Flower Roll Shortbread) is very simple and it takes very little time, so there is no need to worry at all.