How to cook chicken stew with potato vermicelli

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of stewing chicken with potato vermicelli.

1. Peel and clean the potatoes and carrots, and chop the chicken into small pieces

2.1 Cut potatoes and carrots into pieces

3.2 Boil the chicken in hot water to remove the foam

4.1 Pour an appropriate amount of warm water into the rice cooker, add the aniseed and blanched chicken pieces

5.2 Soak potato flour in warm water

6. Press the cooking button and add potatoes and carrots after boiling. Add salt and a little soy sauce.

7. Bring to a boil again and add the soaked potato flour

8. Cook until the sweet potato is soft, add chicken essence and serve.

After reading the specific steps of this dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.