How to make bean sprouts and pig's trotter soup

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the bean sprout and pig’s trotter soup.

1.1 After boiling, pour out the blood. Wash the pig's trotters one by one and remove the blood.

2.2 Put the washed pig's trotters into the pot and cook them.

3.1 Put the cleaned pig's trotters and other ingredients into the casserole and stew

4.2 Prepare the ingredients. My wife doesn't eat onions, so I put the whole scallions in and then take them out after cooking.

5. The long stewing of pig's trotters begins. I simmered it for 2 hours. The stewed bones were crispy. Add salt when you feel it's about done.

6. I don’t like MSG and chicken essence. After all, they are not natural things, so it’s better not to eat them.

7. Add a little oil and stir-fry the bean sprouts. Add pig's trotter soup. If the water is not enough, add some water. Add appropriate amount of salt as needed.

8. Serve. A perfect bean sprout and pork trotter soup is ready.

I have introduced to you the recipe of this bean sprout and pig’s trotter soup. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!