Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of making blackcurrant mousse cake (six inches) does not take too much time and can be completed in just a few simple steps. 1. Prepare all the materials 2. Use a food processor to grind the biscuits into powder 3. Melt the butter in water 4. Pour the melted butter into the biscuit powder and mix well. 5. Pour the mixed butter biscuits into the mold and compact them. Put them in the refrigerator for 15 minutes. 6. Add black currant powder to milk and heat the sugar until it melts. 7. Add gelatin powder, stir evenly and turn off the heat 8. Sieve it to make it taste more delicate 9. Whip the cream until 6-7 points 10. Pour the whipped cream into the milk and black currant and mix well. 11. Mixed mousse paste 12. Take the mold out of the refrigerator, pour the mousse paste into it, and fill it 80% full, leaving a little space to make a mirror surface (of course, if you don’t want a mirror surface, you can fill it up directly), smooth the surface, put it in the refrigerator for 4 hours, and then make a mirror surface 13. Pour 10 grams of water into the gelatin powder and dissolve it 14. Add sugar and blackcurrant powder to half a bowl of water and heat until the sugar dissolves. 15. Pour in the gelatin powder and stir until the gelatin powder melts, then turn off the heat. 16. Sieve and let cool 17. Take out the mousse cake from the refrigerator and pour it into 18. After pouring, place in the refrigerator for 4 hours, or overnight if you have time. 19. Use a hair dryer to blow around the mold, and gently lift it up from the bottom with your hands. 20. You can decorate the mirror with your favorite fruits or sugar beads 21. Finished product image Cooking at home will make the whole house not seem lonely. The method of making black currant mousse cake (six inches) is very simple. We might as well get started and enjoy the delicious taste. |
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