Salt and pepper crucian carp recipe

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of salt and pepper crucian carp.

1. After slaughtering the crucian carp, clean it and remove the head, tail, belly and dorsal fins. Remove the pharyngeal teeth (the teeth located in the throat behind the gills), cut the crucian carp into three cross-sectional pieces, that is, remove the bones of the crucian carp meat, slice it into fillets, and then cut it into fish meat sections of corresponding sizes. Marinate the fish fillets with cooking wine, scallion segments, ginger slices and salt for 30 minutes.

2. Cut the green pepper and potatoes into cubes, cut the king oyster mushrooms in half horizontally, and then cut into strips.

3. Coat the king oyster mushrooms with a little egg white, add a little salt and mix well. Marinate for 25 minutes to make them taste good.

4. Add appropriate amount of sweet potato starch to the marinated fish fillets and mix well.

5. Turn on the fire and heat the oil in the pan

6. Take a bowl and pour half a bowl of sweet potato flour into it. Put the crucian carp slices into a bowl and coat them with flour. Tips: Before putting the crucian carp into the oil pan, coat it with a layer of flour again. This way the fried fish will be crispier.

7. Coat the crucian carp fillets with flour again. The thickness of the flour is as shown in the picture.

8. When the oil in the pot is 70% cooked, turn on medium heat and put the crucian carp slices into the pot one by one. After frying until golden brown, remove from the heat and fry the fish fillets again.

9. Take out the fried fish fillets, drain the oil, place on a plate, and sprinkle with pepper and salt evenly.

10. Put the king oyster mushroom strips into the pan and fry until cooked.

11. Take out the fried king oyster mushrooms, drain the oil, place them on the fish fillets, and sprinkle with pepper and salt evenly.

12. Put the potato slices into the pan and fry them until cooked, then take them out. Add the green peppers and fry them before taking them out.

13. Place potatoes and green peppers on the fish fillets and sprinkle with pepper and salt evenly. Friends who like cilantro can also put some cilantro on it. Finish! Let’s eat!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make salt and pepper crucian carp.