How to make fried bacon toast

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make fried bacon toast. You can make it yourself.

1. Chop the bacon and fry over low heat until dry and fragrant.

2. Turn off the heat, drain the excess oil, add black pepper, pizza grass, basil, parsley powder, mix well

3. Let cool and set aside

4. Prepare the dough

5. Pour the dough ingredients except butter into the bowl

6. Stir into flocculent

7. Continue to stir into a slightly smooth dough and add butter

8. Stir until film is formed

9. Add bacon

10. Knead well, put into a bowl, cover with plastic wrap, and ferment for 80 minutes

11. The dough will double in size

12. Take it out, roll it into a ball, cover it with plastic wrap and let it rest for 15 minutes

13. Shape into a rectangle

14. Roll into a cylinder

15. Put it into the mold and ferment for 50 minutes

16. Increase to 9 points

17. Sprinkle onion shreds, mozzarella, parsley powder, and black pepper powder in turn.

18. Put it in the oven, bake at 185 degrees on the middle layer for about 30 minutes.

19. Remove from the mold immediately when the surface is golden brown

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this fried bacon toast without making it. Take action and satisfy your appetite.