How to stir-fry clams

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-frying clams.

1.1 Process the materials well

2.2 Prepare appropriate amount of onion, scallion, garlic, soy sauce and cornstarch

3. Heat the oil in a pan until it is about 70% hot, add the scallions and garlic and sauté until fragrant

4. Put the clams into the wok and stir fry evenly to ensure that each shell is opened

5. Add salt and chicken essence. Actually, soy sauce is added to make the color look better. Because clams will release water, I directly add cornstarch and water and stir-fry it. Stir evenly and serve it on the plate. The meat will be fresh and sweet. Don't stir-fry it for too long, otherwise the meat will be tough.

6. For those who like spicy food, you can add red pepper, and it must be fried in oil, which is especially fragrant. Because I don’t add spicy food for children, it is still sweet.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making fried clams.