How to make cabbage wrapped liver slices

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make cabbage-wrapped liver slices.

1.Prepare cabbage and pork liver.

2. Prepare two eggs.

3. Wash the pork liver, cut it into thin slices, put it in a bowl, add appropriate amount of salt, chicken essence, rice wine and starch and marinate for a while.

4. Wash the cabbage leaves, blanch them in boiling water until soft, then take them out and let them cool.

5. Take a bowl, beat the egg white and add appropriate amount of dry starch.

6. Mix egg white and starch into a thin paste and set aside.

7. Take a cabbage leaf and cut off the head and irregular sides.

8. Apply a layer of egg white paste on the leaves.

9. Place the pork liver on the leaves.

10. Wrap it into a roll from one end.

11. Apply egg white paste on the surface.

12. Roll in a layer of dry flour. Repeat the above steps to wrap the pork liver.

13.Put the raw liver slices into the heated oil pan.

14. Fry on low heat until crispy on the outside and tender on the inside, then remove from the pan and drain the oil.

15. Cut into pieces of appropriate length.

16. Code it into the plate.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the cabbage wrapped liver slices. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.