What is the common method of cooking roasted radish?

Foods like radishes are very common around us, and eating some radishes regularly can bring great benefits to the body. Normally, many people prefer to eat radishes raw because it can promote digestion and enhance appetite. Of course, cooked radishes are also very delicious and there is no loss of nutrition. Take roasted radish for example, this delicacy is loved by many people and is also nutritious enough. Today I will give you a brief introduction to how traditional Chinese cooking is done.

Main ingredients:

Beef, dried radish, red pepper, ginger oil, thirteen spices, chicken powder, salt

Production process:

1. A piece of beef, a radish, an appropriate amount of dried red pepper, and a piece of ginger.

2. Cut the beef into pieces and blanch it.

3. Dice white radish and ginger, and cut dried red pepper into sections.

4. Heat oil in a pan, sauté dried red pepper and ginger, then add beef and stir-fry.

5. Add appropriate amount of bean paste and soy sauce and stir-fry until fragrant.

6. Add appropriate amount of water and cook for 40 minutes.

7. Add the white radish cubes and simmer for 40 minutes.

8. Finally, cook over high heat until the juice is dry. 9 Serve and sprinkle with chopped green onions.

raw material:

500 grams of radish, 10 grams of onion, and 10 grams of ginger.

seasoning:

1 teaspoon (5ml) cooking wine, 1 tablespoon (15ml) light soy sauce, 1 teaspoon (5ml) oyster sauce.

practice:

1. 500g radish;

2. Wash and cut into pieces;

3. Put cold water in a pot and bring to a boil;

4. Add oil to the pan, add chopped green onion and shredded ginger;

5. Pour in the radish;

6. Add seasoning and simmer over low heat until cooked.

Note:

1. The amount of salt here can be increased according to personal taste. It is also optional. Because both light soy sauce and oyster sauce contain salt.

2. The radish that has been blanched in water will not be bitter, but you can also choose not to blanch it.

3. The water used to blanch the radish can be used to make soup.