How to cook sponge gourd with mushrooms

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a dish of loofah and mushrooms. You can make it at home in the future.

1. Wash and slice the loofah and mushrooms, and cut the pork into small pieces

2. Pour oil into the pan, add the meat and fry until fragrant

3. Add chopped green onion

4. Add pepper powder

5. Add mushrooms and stir fry until fragrant

6. Add pickled peppers and stir-fry

7. Add loofah

8. Add salt to taste

9. Stir-fry over high heat and add sesame oil

10. Add chicken essence and serve.

After reading the detailed steps of stewing loofah with fresh mushrooms, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.