How to make Nougat cake

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook Nougat cake.

1. Cake base: Soften the butter and pour it into a bowl together with the sugar.

2.1 Beat in eggs in batches.

3.2 Beat the butter with an electric whisk for at least 5 minutes until the butter becomes creamy and white in color.

4.12 Add chopped hazelnuts. Make sure they are very finely chopped, otherwise it will be difficult to shape and the taste will be bad. Add some cocoa powder, mainly for color. And baking powder, mix well.

5.21 Pour into a buttered cake mold and flatten it. Place in preheated oven at 160 degrees for 40 minutes.

6.1 After cooling, carefully remove from the mold and turn it upside down on the workbench. Because this cake is so high in nuts and butter, I decided to just make two small ones. So I used a mold to press out two small ones. If you are making a whole cake with a diameter of 18cm, the process is the same.

7.2 Let the baked cake cool in the mold.

8.1 Cut out a smaller circle from one half.

9.2 Cut the cake base in half horizontally.

10. Nougat Creme part: Melt Nougat and dark chocolate in a water bath.

11. Whip the cream. It doesn’t need to be whipped until it is hard, just enough to pull out soft tips. It is best to use special cake cream, which can better maintain its shape. If you use regular whipping cream, you need to consider adding a little cream stabilizer or jelly flakes.

12. Pour the cooled Nougat chocolate into the cream and stir well.

13. Take a cake circle mold of corresponding size, put the large cake at the bottom first; then pour a teaspoon of liqueur on it, and then add NougatCreme, the thickness should be enough to separate the two layers of cake; then put the smaller layer of cake on it, and pour another teaspoon of liqueur on it.

14. Finally, pour NougatCreme on top and smooth the surface. Place in refrigerator for at least 4 hours.

The cake has “solidified” after 15.4 hours.

16. Carefully remove from the mould with a knife. This step will definitely ruin the smoothness of the cake and NougatCreme surface. After demoulding, smooth it as much as possible with a knife.

17. Caramelize an appropriate amount of sugar in a small pot, add the required number of whole almonds or hazelnuts, and coat with caramel. Then take it out and wait for it to cool.

18. Stick almond slices on the sides of the cake to beautify it. On top of the cake, use a piping tube to squeeze Nougat Creme into a flower shape, and then place whole nuts coated with caramel on top.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this Nougat cake yourself