How to make chicken gizzard stew with mixed vegetables

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make chicken gizzard stew with mixed vegetables.

1. Slice the chicken gizzards and blanch them in water. Set aside to drain and set aside.

2.1 Add a little oil to the pan and add dried chili and garlic to stir-fry. Then add the Korean spicy stir fry sauce.

3.2 Slice the mushrooms, peas, and lotus roots and blanch them. Do not blanch the bean sprouts, otherwise they will not be crispy when fried.

4. Stir-fry the sauce and oil until blended, then add the large turkey gizzards and stir-fry.

5. Shrink the chicken gizzards in the pot and add homemade chili oil (chili oil recipe: pepper, chili powder, sesame, cumin) (optional, just add cumin) and a small amount of salt. Since there is Korean hot sauce, those who like light taste can skip the salt.

6. Serve

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stewing chicken gizzards with mixed vegetables together.