How to make sweet and sour meatballs and yam balls

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making sweet and sour meatballs and yam balls

1. Beat the minced meat, add cooking wine, soy sauce, sesame oil, pepper, five-spice powder, salt, chopped green onion and ginger, mix well and season

2. Peel the yam

3. Use a baller to scoop into balls and cook in boiling water for a few minutes until cooked.

4. Chop the remaining yam scraps and add them to the meat filling and mix well

5. Add tomato sauce to the bowl

6. Add white vinegar

7. Add sugar

8. Add salt

9. Add starch

10. Add water to make sweet and sour sauce

11. Squeeze the meat filling into balls and fry them in oil

12. Fry until golden brown and remove

13. Heat the oil in a pan again, add the chopped green onion, ginger and garlic slices and stir-fry until fragrant, then pour in the sweet and sour sauce

14. When the sweet and sour sauce becomes thick, add the meatballs and yam balls and stir-fry quickly until they are evenly coated with the sweet and sour sauce before serving.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make sweet and sour pork balls and yam balls yourself.