How to make spicy dried kelp shreds

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making spicy dried tofu kelp shreds.

1. Prepare all the ingredients.

2. Boil the kelp in boiling water for 3 minutes and cool for later use.

3. Pour oil into the wok, add the peppercorns and fry over low heat until fragrant, then remove from the pan.

4. Saute onion, ginger, garlic and dried chili peppers.

5. Add shredded kelp and dried tofu and stir-fry.

6. Add soy sauce, sugar, salt, and balsamic vinegar and stir fry evenly.

7. Add the green pepper shreds and stir-fry.

8. Finally, drizzle in sesame oil.

9. Add a little chicken essence, stir-fry evenly and turn off the heat.

I don’t know if the recipe of spicy dried tofu and kelp shreds that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.