How to cook pickled mustard greens, winter bamboo shoots and peppers

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of pickled mustard greens, winter bamboo shoots and peppers that is suitable for family consumption.

1. Wash all ingredients and cut into strips.

2.1 Add peppers and bamboo shoots and stir-fry.

3.2 Heat up a pan with oil and fry the shredded pork.

4. Add snow vegetables and continue stir-frying.

5. Continue frying until cooked.

6. Remove from the pan and serve.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the recipes for pickled mustard greens, winter bamboo shoots and chili peppers, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.