How to make easy yogurt naan

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make simple yogurt naan.

1. Mix flour, salt, soup, baking powder and baking soda evenly

2.12 Add yogurt

3.21 Add water and mix well. The dough is soft and sticky, but try not to add more flour.

4. Add oil

5. Knead for a few minutes until a soft dough is formed, and then relax for a while

6.1 Sprinkle some flour on the surface, then separate them one by one and slightly pull them into a round shape

7.2 Then flatten the dough slightly and cut into 10 portions

8. Use a rolling pin to roll them into a long shape (the original author said that if it is difficult to roll them out at this time, it means that the dough may have been over-kneaded before, then you need to cover the dough and relax it for 15 minutes before rolling it out. I haven't encountered this situation myself)

9. Heat the pan until it is quite hot, put the raw naan dough into the pan (no oil is needed), and after about 1 minute, you will see countless bubbles forming on the surface.

10. Turn over and let it sit for another minute; then turn over for another minute, and then turn over again for another minute (it sounds complicated, but it’s actually 2 minutes on each side, for a total of 4 minutes. You just have to turn it over halfway because there’s no oil, I guess), until the pancake becomes fluffy and has some burnt spots.

11. Brush a little melted butter on the surface of the naan and eat it while hot with curry.

At this point, you must have your own ideas about how to make easy yogurt naan. So start now, I believe you can make the most delicious food.