How to cook chopped pepper chicken blood

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of chopped pepper chicken blood.

1. Heat oil and sauté minced ginger, garlic and chopped pepper

2. Add the white part of the scallion and fry until fragrant

3. Add chicken blood and stir-fry

4. Add cooking wine

5. Add salt

6. Add chopped green onion before serving

Maybe you have never eaten chopped pepper chicken blood before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.