How to make tasty radish cubes

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of radish cubes.

1. Prepare all the ingredients.

2.1 Rinse lightly with clean water and add scallion segments.

3.2 Peel the radish, cut into pieces, add salt and marinate for 1 hour.

4.1 Add apple cider vinegar.

5.2 Add Korean syrup.

6. Add Korean chili paste.

7. Add chili powder.

8. Add sesame oil, mix well and serve.

9. The flavor will be better if refrigerated for 30 minutes before eating.

This is the introduction to the refreshing radish cubes. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!