Olive Crispy Tofu Recipe

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals. So, please follow me and learn how to make crispy olive tofu.

1. Prepare all the materials needed.

2.12 Add appropriate amount of oil into the frying pan, heat the oil and put in the tofu slices and start frying.

3.21 Fry until both sides are crispy and golden brown. Remove from the pan and set aside.

4. After washing the pot, add appropriate amount of water into the pot.

5. Cook until the water boils.

6.1 Add another tablespoon of olives.

7.2 Add chopped green onion and diced carrot.

8. Add appropriate amount of fine salt according to personal taste.

9. After the carrots and olives are boiled, pour them on the fried tofu with a spoon.

10. The fragrant olive crispy tofu dish is ready.

I am very happy to share with you today’s introduction of crispy olive tofu. You may as well try it. It will definitely be a rewarding experience.