How to cook sweet pepper, carrot and potato stew

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stewing potatoes with bell peppers, carrots and potatoes.

1. Prepare all the ingredients.

2.Cut off the heads and tails of the carrots, peel them, and wash them. Cut into small pieces.

3. Wash the bell peppers, remove the stems and seeds. Cut into small pieces.

4. Peel the potatoes, wash them and cut them into small pieces.

5. Heat the pan and pour in appropriate amount of peanut oil. Heat the oil to 50%, add the carrots and stir-fry for a while. Reduce heat to medium.

6. Add the bell pepper and stir-fry for a while.

7. Put the potatoes in and pour enough cold water to cover the potatoes, peppers and carrots. Cover the pot and simmer over medium heat for two to three minutes.

8. When the soup is almost dry, add appropriate amount of salt and a little soy sauce. Stir-fry until evenly combined and turn off the heat.

9.The finished product picture is as follows.

A good mood for the day, of course, starts with breakfast in the morning. The delicious stewed potatoes with bell peppers and carrots introduced to you today can put you in a good mood. The editor recommends that you try it.