How to cook pickled peppers and spring bamboo shoots

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook pickled peppers and spring bamboo shoots.

1. One fresh spring bamboo shoot

2.12 Peel and wash, cut into thick slices

3.21 Slice carrots, green peppers and garlic

4.1 Pour oil into the wok and fry the garlic slices until fragrant

5.2 Guizhou Pickled Pepper

6. Add spring bamboo shoots and fry until the surface turns light yellow

7. Add a spoonful of hot pepper sauce

8. Stir fry for a few times and add water

9. Add a little salt to taste

10. Cover and simmer for 10 minutes

11. Finally, add carrots and green peppers and stir-fry

12. Add a little chicken essence and serve.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the pickled peppers and spring bamboo shoots in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.