How to make mung bean sprout egg fried rice

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make mung bean sprout fried rice with me.

1. Prepare by mashing mung bean sprouts, an egg and a bowl of leftover rice.

2.1 Pour in the mung bean sprouts and stir-fry over high heat until soft, then add a small amount of salt to taste.

3.2 Heat oil in a pan and fry the eggs over low heat. When cooked, scoop out and place on a plate for later use.

4. Add scrambled eggs, leftover rice and appropriate amount of soy sauce and stir-fry.

5. Stir-fry evenly until the rice is hot.

After reading this, you will fully understand the detailed method of making mung bean sprout fried rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.