How to make mushroom pork buns

Eating out often is neither healthy nor economical, but we don’t have time to cook. A dish like mushroom pork buns can solve this problem. This dish is simple to prepare, delicious, healthy, and takes only a short time to prepare. It can be prepared immediately while you are waiting in line for your meal.

1. Add appropriate amount of yeast to flour and knead into dough with warm water. It should be slightly soft.

2. Chop the pork belly into minced meat.

3. Put the meat in a bowl, add salt, sugar, cooking wine, and light soy sauce, and stir vigorously. Add a small amount of water during the stirring process, then add some chopped green onion and ginger, and stir evenly.

4. Wash the mushrooms and blanch them in water.

5. Chop the mushrooms into small pieces.

6. Add the chopped mushrooms into the minced meat, mix well, add salt to taste, and add some sesame oil to enhance the flavor. The bun filling is ready.

7. After more than an hour, the dough has fermented and is about twice its original size. Knead the dough more to get the air out.

8. Start making dumplings and divide the dough into small pieces.

9. Roll the small dough into sheets.

10. Put the filling on the dough, pinch pleats at any point on the edge of the dough, pinch pleats evenly from beginning to end, and wrap the filling in.

11. The buns are ready.

12. There are so many packages.

13. Put cold water in the steamer and steam the buns for 15 minutes (starting from the time the water boils). Open the lid two minutes after stopping the fire.

14. The fragrant buns are ready to be eaten.

Do you know how to make mushroom pork buns? This is also the simplest of all the recipes. Make an authentic mushroom pork bun and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.