How to cook baby cabbage

I always envy other people’s tables full of delicious food. So, here I will show you how to cook stir-fried baby cabbage.

1. Wash the baby cabbage, cut into diamond-shaped pieces and set aside.

2.1 Heat the pan with cold oil, add the Sichuan peppercorns and dried chilies and fry over low heat until fragrant. It is best to fry them a little bit so that they will be more fragrant. Then serve them. Add chopped green onion to the pot and sauté.

3.2 Chop the green onion, cut the dried chili into small pieces, and set aside 30 peppercorns.

4. Add the baby cabbage and stir-fry over high heat. After the water is released from the baby cabbage, add a little salt.

5. Mix 15ml of light soy sauce and 10ml of aged vinegar in a bowl, add 2g-3g of starch and mix evenly, then add to the pan and stir-fry quickly.

6. Evenly coat the baby cabbage with the sauce and serve.

Maybe you have never been to the kitchen, but after reading the introduction of the recipe of stir-fried baby cabbage, you will definitely want to try it yourself, so take action now.