How to cook mountain fish with soybeans

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of local soybeans and mountain fish.

1.12 Add some cornstarch and peanut oil before cooking the fish

2.21 You need to take care of the fish you bought first

3. Wash the fish and cut into pieces

4. Cook the soybeans for half an hour.

5.Dig the fish in cornstarch and peanut oil.

6. Put the fish directly into the pot and cook for 5-6 minutes before serving.

7. The fresh and nutritious fish soup is ready to drink.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this dish of native soybeans and mountain fish without doing it. Take action and satisfy your appetite.