How to make sesame double shredded kelp

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sesame double-silk kelp that is suitable for nourishing your body in autumn.

1. Ingredients: kelp, carrot, sesame, pepper, coriander. Seasoning: salt, chicken powder, sesame oil, vinegar, minced ginger, minced garlic, and sugar as appropriate.

2.1 Put the shredded carrots and kelp into boiling water and blanch them.

3.2 Wash the kelp and cut into strips; cut the red pepper into small pieces; cut the coriander into sections and the carrot into thin strips for later use.

4. Remove the shredded carrots and kelp, cool and drain.

5. Put the shredded kelp, carrot and red pepper into a bowl, add minced ginger, minced garlic, salt, vinegar, sugar and chicken powder. Drizzle with sesame oil and sprinkle with toasted sesame seeds.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make sesame double-shredded kelp, you can really try it. It is not only delicious but also very healthy.