How to cook fish with yuba and mushrooms

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to fish stewed with bean curd and mushrooms. Let's get started now.

1. Ingredients: fresh mushrooms, bean curd, silver carp, onion, ginger, oil, salt, coriander, cooking wine, chicken stock, dried red pepper, pepper powder, Sichuan peppercorns, wolfberry starch

2.12 Wash and slice the green onion and ginger, soak the wolfberry, wash and cut the dried red pepper into sections, peel and slice the garlic,

3.21 Wash and cut fresh mushrooms into small pieces

4.1 Wash the fresh silver carp, remove the fish head and cut into pieces

5.2 Soak the yuba in warm water until soft, cut into sections,

6.1 Put more oil in the pot than usual, heat it to 70%, and put in the marinated fish pieces

7.2 Mix salt, cooking wine, garlic, ginger and shallots, then marinate with starch for 30 minutes

8. Fry until both sides are golden brown, remove from the pan and drain the oil

9. Leave some oil in the pan, add onion, ginger and garlic and stir-fry until fragrant

10. Add the fried fish and mushrooms

11. Add cooking wine, dried pepper and red pepper and stir fry evenly.

12. Add water and bring to a boil over high heat.

13. Add yuba,

14. Stew over high heat, add pepper, salt, chicken essence, wolfberry, chopped coriander, and the delicious mushroom soup fish is ready.

It is not difficult to make the dish of fish stewed with bean curd and mushrooms. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.