Mexican Blueberry Stuffed Pork Buns

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make Mexican Blueberry Rolls.

1. Prepare the materials.

2. Pour 280g high-gluten flour, 3g yeast powder, a little salt and 40g white sugar into the bucket.

3. Add the milk little by little while stirring.

4. Stir until smooth and add 30g of butter.

5. Continue stirring, and when large round holes appear, it means it is almost done.

6. Until the film can be pulled out.

7. Divide into 6 pieces of dough (70g each), and let them rest for 10 minutes.

8. Take out another dough and divide it into two halves, each weighing 35g.

9. Roll into a round shape and stretch it out.

10. Roll from top to bottom.

11. Roll into olive shape.

12. Place on a baking tray to ferment.

13. Expand until it is twice as large.

14. Brush with a layer of egg liquid.

15. Squeeze blueberry jam on both ends of the buns, and then squeeze Mexican sauce diagonally.

16. Finally, sprinkle with chopped peanuts and bake at 180° for 15 minutes.

I don’t know if the recipe of Mexican blueberry pork buns that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.