How to cook Qingling live fish

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start cooking Qingling live fish.

1. Rinse the carp first and cut the fish body into a flat knife.

2. Soak the mugwort in clean water for ten minutes; take it out and cut it into 8cm long pieces

3. Cut garlic into small pieces, cut green onion into sections, slice ginger; chop dried chili peppers; chop coriander into small sections

4. Pour oil into the pan, add basil, onion, ginger, garlic, dried chili and star anise and fry until fragrant.

5. Add two spoons of soybean paste and stir-fry

6. Add 350ml of mineral water

7. Add cooking wine, rice vinegar, salt, dark soy sauce, light soy sauce and sugar in turn, and turn to high heat.

8. When the soup boils, add the carp

9. Use a large spoon to pour the soup over the fish and simmer for about 8-10 minutes.

10. Turn to low heat and simmer for 10-15 minutes. When the soup is reduced by about half, take out the fish, put it on a plate and sprinkle with coriander.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's Qingling live fish.