How to roast chicken legs

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to roast chicken legs.

1. Wash the chicken legs and drain the water. Cut the chicken meat twice to make it more flavorful when marinating. Wash the carrots, potatoes and tomatoes and cut them into dice. Put the chicken legs, potatoes, carrots and cherry tomatoes in a baking tray, add all seasonings and mix well. Cover the baking pan with plastic wrap and refrigerate overnight (at least two hours, overnight is best)

2. Preheat the oven to 200℃, remove the plastic wrap on the surface, and bake in the oven for one hour. Remember to turn it over every half hour so it bakes evenly.

3. After baking, the carrots, potatoes and tomatoes are all soft and very tasty. A slightly burnt surface is the perfect state. If it is completely burnt, it is inedible. If it is not burnt, it is not cooked enough. If it is cooked, it will not taste good.

4. Finally, I wanted to learn how to arrange the dish, but the result was horrible. The yellow and white were white radish and zucchini, and it was purely for presentation. Would a plain white plate be better?

Maybe you have eaten grilled chicken legs in a big hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.