How to make fried sausage with mustard stems

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you fried sausage with Shuidong mustard stems. You can go to the kitchen and make it yourself after watching it.

1.1 The sausage is also cut into slices at an angle.

2.2 Wash the mustard stems and cut them into strips diagonally.

3. Heat the wok, add a little bit of oil [very little amount of oil], stir-fry over low heat until the sausage turns transparent, set aside.

4. Heat the pan again, without adding oil. Use the oil from the sausage to add the minced garlic and stir-fry until fragrant. Pour in the mustard stems, add some salt, and stir-fry until 90% cooked.

5. Stir-fry the mustard greens until they are 90% cooked, add the Chinese sausage and continue to stir-fry, then add the white wine, stir-fry for a while and it is ready to serve.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of stir-fried Shuidong mustard stems with sausage, you should really try to make it yourself.