How to make braised hairtail fish

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make braised fresh hairtail fish.

1.Main ingredients: 500g fresh hairtail fish slices Seasoning: chili shreds, sea salt, peppercorns

2. Wash the fresh hairtail and make cuts on both sides of the fish.

3. Put the fish pieces into a container and add sea salt, peppercorns and chili shreds according to your personal taste.

4. After fully mixing, wrap it in plastic wrap and put it in the refrigerator to marinate for 24 hours

5. Place the marinated fish pieces on a plate, put them into a pot and steam them for 10 minutes before serving.

Today, I have finished introducing the braised fresh hairtail fish that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.