How to make non-spicy twice-cooked pork

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make a non-spicy version of twice-cooked pork.

1. Wash the pork, boil it until 70% cooked, then remove and let cool.

2.1 Cut the cooled pork into thin and wide slices, try to cut them as thin as possible.

3.2 Wash and cut the garlic sprouts into sections, cut the red pepper into shapes and flatten the garlic cloves.

4.1 Fry until golden brown.

5.2 Pour a little oil into the pan and wait until the oil is slightly hot before adding the pork slices.

6. Drain the oil, remove from the pan and place on a plate for later use.

7. Leave a little oil in the pan and add garlic cloves, garlic sprouts and red pepper to sauté until fragrant.

8. When the garlic sprouts and red pepper are soft, pour in the fried pork slices.

9. Add 1 teaspoon of salt, 1 medium spoon of light soy sauce, and 1 medium spoon of Lu-style sweet sauce chicken essence, stir-fry quickly for a few times and serve.

This is the end of the introduction to the non-spicy version of twice-cooked pork. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!