How to make fried squid tentacles

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook stir-fried squid tentacles with soybean sauce.

1. Prepare the required materials

2. Wash the squid head, cut off each tentacles, and blanch it in boiling water until the surface changes color.

3. Remove from the water and rinse.

4. Remove the seeds from the green and red peppers and cut into pieces. Dice the ginger and garlic.

5. Heat the pan over high heat, pour in a proper amount of oil, add ginger and garlic cloves and sauté until fragrant.

6. Add the squid tentacles and stir-fry quickly for a while.

7. Add an appropriate amount of salt (don’t add too much, as seafood sauce contains salt).

8. Pour in green and red peppers and seafood sauce and stir-fry evenly.

After reading the detailed introduction to the recipe of stir-fried squid tentacles with soybean sauce, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.