How to make Chinese yam and wolfberry black chicken soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make yam, wolfberry and black chicken soup.

1. After killing the black-bone chicken, remove the internal organs, head and feet, clean it, chop it into large pieces, blanch it in boiling water for 3 minutes, pick it up and clean it

2.1 Put the black chicken, scallion knots and ginger slices into a stew pot, add enough water, bring to a boil over high heat, add cooking wine, and simmer over low heat for 45 minutes

3.2 Wash the yam, peel it and cut it into oblique pieces for later use (if not in use temporarily, soak it in salt water to prevent oxidation and blackening)

4. Add yam cubes and wolfberry

5. Cook for another 15 minutes and add salt to taste before turning off the heat

After carefully reading the editor's detailed introduction to yam, wolfberry and black chicken soup, you will definitely want to make it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious soup in a short while.