Whole wheat peach crisp recipe

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make whole wheat peach cake with me.

1. Mix all ingredients (except white sesame) into a ball

2. Divide the dough into several small portions, shape them into balls in your palms, and then press them into small round cakes. Sprinkle a little white sesame seeds on the surface.

3. Place baking paper on the baking tray, heat up to 175 degrees for 18 minutes

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of whole-wheat peach crisps today, everyone should quickly learn how to make it so that our family can eat healthier!