How to make fried duck gizzards with pickled peppers

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make fried duck gizzards with pickled peppers.

1.1 Soak the fungus and wash it clean.

2.2 Slice the duck gizzards, mix with cooking wine, minced ginger and a small amount of salt and marinate for 20 minutes, then add starch and mix well.

3.1 Chop ginger, chili pepper and pickled pepper.

4.2 Add the marinated duck gizzards to the egg white and mix well.

5. Cut the green and red peppers into pieces and set aside.

6. Heat more oil in the pan, add duck gizzards and quickly spread the oil until the gizzards change color, then remove from the pan and drain the oil.

7. Leave some oil in the pan, add chili pepper, pickled pepper and minced ginger and stir-fry until fragrant.

8. Pour in green and red peppers and fungus and stir-fry evenly, then add salt, light soy sauce and seasoning.

9. Pour in duck gizzards and cooking wine and stir-fry evenly. Add chicken essence and stir-fry evenly and turn off the heat.

Stir-fried duck gizzards with pickled peppers may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.