How to make vegetarian lotus root with pickled pepper and yam

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for braised lotus root with pickled pepper and yam. Learn it and try making it at home.

1. Peel the yam, slice it, rinse it several times quickly, remove the attached starch, and soak it in water.

2.12 Slice the lotus root, blanch it in boiling water and then soak it in cold water; chop the green onion and garlic

3.21 Heat the pan with oil, add a tablespoon of pickled chili peppers when it is 30% hot

4. Half a tablespoon of red bean paste, stir-fry over low heat until the red oil comes out

5. Add chopped onion and garlic and stir-fry until fragrant

6. Add yam and stir-fry quickly over medium heat

7. Add a little sugar, soy sauce, and oyster sauce, stir well, then add lotus root slices and salt and stir-fry evenly over high heat.

Braised lotus root with pickled pepper and yam is the most tempting dish for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.