How to make rose flower buns

I believe many people have no idea how to make rose-shaped steamed buns. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Add baking powder and melted rock sugar water (warm water) to the flour and stir until it becomes dough. After fermentation to twice the size, divide into small portions

2. Roll each small dough into a round shape with a rolling pin, stack them one by one, and then roll a small cylinder to make the pistil. Use a chopstick to press a mark in the middle and start rolling from the pistil.

3. After rolling, cut it in the middle with a knife

4. Small flowers are formed one by one

5. Steam in cold water. After the water boils, start timing for 20 minutes.

6. Ding ding ding…it’s out of the pot!

7. Serve on a plate O(∩_∩)O

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The preparation of rose flower steamed buns is simple, giving us another choice in "eating".