How to make steamed bamboo shoots

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make steamed bamboo shoots with flour.

1. Remove the skin of the bamboo shoots, peel them and wash them. Use a knife to flatten them on the chopping board and cut them into bamboo shoots. Rinse the dried shrimps with water and set aside.

2. Put bamboo shoots and dried shrimps into a large bowl, add 1 spoon of oil, half spoon of rice wine, chili powder, MSG (try not to use it, bamboo shoots have their own umami flavor), and salt and mix well.

3. Pour brown rice flour and mix the bamboo shoots until the surface of the bamboo shoots is evenly coated with brown rice flour.

4. Boil water in a steamer over high heat, cover with a wet cloth, spread the mixed bamboo shoots on top, cover and steam for 20 minutes. When eating, place the bamboo shoots on a plate, sprinkle with chopped green onions, and heat 1 tablespoon of cooking oil and pour on top.

This steamed bamboo shoots with rice flour is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.