How to make spicy chicken with red oil

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make red oil drunken chicken.

1. No oil is needed to make this dish. First, prepare all the auxiliary ingredients, for example: wash and cut the coriander, slice the ginger, chop the chili pepper, and prepare a few Sichuan peppercorns. Cut the chicken into pieces at the market and rinse it with water when you get home. Put it in the pot and keep frying without adding any other ingredients. After the water used to wash the chicken has been boiled dry in the pot, the oil in the chicken will slowly come out. Keep frying until all the oil comes out. Then you can filter the oil in the pot and take the chicken out and put it in a bowl.

2. The remaining oil in the pot can be used to stir-fry the prepared side dishes. Put ginger, chili peppers, chopped chili peppers, and Sichuan peppercorns into the pot and stir-fry until fragrant. Add the chicken and continue stir-frying, adding appropriate amount of salt (the chopped chili is salty in itself, so don’t add too much salt). In order to make it more flavorful, you need to keep stirring.

3. The highlight is here, beer is on the scene. Pour a full hall of beer into the pot and let it simmer until the beer is absorbed into the chicken. The fragrance is everywhere~!

4. When the red oil starts to smell fragrant, you can put the coriander in. Stir-fry for a few times and then add some chicken essence and serve. The legendary "Drunken Fragrant Red Oil Chicken" is made so easily!

I have introduced to you the recipe of this red oil drunken chicken. So when you are cooking, I also remind you to be careful to make delicious dishes!