How to make stir-fried mussels with black pepper

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you stir-fried mussels with black bean peppers. After watching this, you can go to the kitchen and try making it yourself.

1. Soak the mussels in clean water overnight.

2. Cut the mussels open with a knife (do not pry them open with your hands, that’s how I got hurt), clean the brown material in the middle and on the edges, and remove the intestines. (This is a very painful process. I probably won’t order this dish when I eat out in the future because the cleanliness is really questionable.) Use a brush to clean the crust.

3. Cut the bell pepper and millet pepper into small pieces, and chop the garlic shoots into small pieces. Remove the shredded ginger and minced garlic from the kimchi jar and set aside.

4. Heat oil in a pan and stir-fry chili pepper, garlic sprouts, fermented black beans, shredded ginger and garlic until fragrant.

5. Pour in the mussels (drain the water) and add the bell peppers and stir-fry for a while, then add light soy sauce and Haidilao hot pot base and continue to stir-fry. After frying, pour sesame oil on it and serve.

Maybe you have never eaten stir-fried mussels with black bean and pepper before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.